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%% This BibTeX bibliography file was created using BibDesk.
%% http://bibdesk.sourceforge.net/
%% Created for Vikas Rawal at 2015-08-10 22:09:57 +0530
%% Saved with string encoding Unicode (UTF-8)
@article{Ali199717,
Author = {Mubarik Ali and Samson C.S. Tsou},
Journal = {Food Policy},
Number = 1,
Pages = {17--38},
Title = {Combating micronutrient deficiencies through
vegetables: A neglected food frontier in Asia},
Volume = 22,
Year = 1997
}
@article{Cakmak1999175,
Author = {Cakmak, Ismail and Kalayc{\i}, M. and Ekiz, H. and Braun,
H.J. and K{\i}l{\i}n{\c{c}}, Y. and Y{\i}lmaz, A.},
Journal = {Field Crops Research},
Number = {1--2},
Pages = {175--88},
Title = {Zinc deficiency as a practical problem in plant and
human nutrition in Turkey: A NATO-Science for
Stability Project},
Volume = 60,
Year = 1999
}
@article{Cakmak2009281,
Author = {Ismail Cakmak},
Journal = {Journal of Trace Elements in Medicine and Biology},
Number = 4,
Pages = {281--89},
Title = {Enrichment of fertilizers with zinc: An excellent
investment for humanity and crop production in
India},
Url =
{www.sciencedirect.com/science/article/pii/S0946672X09000662},
Volume = 23,
Year = 2009,
Bdsk-Url-1 =
{www.sciencedirect.com/science/article/pii/S0946672X09000662}
}
@article{Dawe2002541,
Author = {David Dawe and Richard Robertson and Laurian
Unnevehr},
Journal = {Food Policy},
Number = {5--6},
Pages = {541--60},
Title = {Golden Rice: What role could it play in alleviation
of vitamin A deficiency?},
Volume = 27,
Year = 2002
}
@article{Esrey1996,
Abstract = {Data collected in the late 1980s from eight
countries in Sub-Saharan Africa (Burundi, Ghana,
Togo, and Uganda), Asia/North Africa (Sri Lanka and
Morocco), and the Americas (Bolivia and Guatemala)
were combined and analyzed to test whether
incremental health effects regarding diarrhea and
nutritional status result from incremental
improvements in water and sanitation
conditions. Rural (n = 11, 992) and urban (n = 4,
888) samples were analyzed separately. Optimal
(i.e., on the premises) and intermediate (improved
public water). water supplies were compared with
unimproved water conditions. Optimal (flush toilets
or water-seal latrines) and intermediate (latrines)
sanitation levels were compared with unimproved
sanitation. Nationally representative (random)
samples of ever-married women aged 15--49 years,
with or without children, were interviewed in all
countries, and children aged 3--36 months with
available weight and height data were included in
the analyses. Multiple linear regression controlled
for household, maternal, and child-level variables;
in addition, dummy variables were included for each
country. Improvements in sanitation resulted in less
diarrhea and in taller and heavier children with
each of the three levels of water
supply. Incremental benefits in sanitation were
associated with less diarrhea and with additional
increases in the weights and heights of
children. The effects of improved sanitation were
greater among urban dwellers than among rural
dwellers. Health benefits from improved water were
less pronounced than those for sanitation. Benefits
from improved water occurred only when sanitation
was improved and only when optimal water was
present. These findings suggest that public health
interventions should balance epidemiologic data with
the cost of services and the demand for water. There
should be efforts to develop compatible technologies
so that incremental improvements in service can be
made.},
Author = {Esrey, S.A.},
Journal = {American Journal of Epidemiology},
Number = 6,
Pages = {608--23},
Title = {Water, waste, and well-being: A multicountry study},
Volume = 143,
Year = 1996
}
@article{Hidrobo2014144,
Author = {Melissa Hidrobo and John Hoddinott and Amber
Peterman and Amy Margolies and Vanessa Moreira},
Journal = {Journal of Development Economics},
Month = {March},
Pages = {144--56},
Title = {Cash, food, or vouchers? Evidence from a randomized
experiment in northern Ecuador},
Volume = 107,
Year = 2014
}
@book{ILO2008,
Author = {{International Labour Office (ILO)}},
Publisher = {International Labour Office},
Location = {Geneva},
Shortauthor = {ILO},
Title = {Can low-income countries afford basic social
security?},
Url =
{www.ilo.org/wcmsp5/groups/public/---asia/---ro-bangkok/---ilo-manila/documents/publication/wcms_126217.pdf},
Year = 2008,
Bdsk-Url-1 =
{www.ilo.org/wcmsp5/groups/public/---asia/---ro-bangkok/---ilo-manila/documents/publication/wcms_126217.pdf}
}
@article{Layrisse01011976,
Author = {Layrisse, Miguel and Martinez-Torres, Carlos and
Renzi, Marta and Velez, Fermin and Gonz{\'a}lez,
Magdalena},
Journal = {The American Journal of Clinical Nutrition},
Number = 1,
Pages = {8--18},
Title = {Sugar as a vehicle for iron fortification},
Url = {ajcn.nutrition.org/content/29/1/8.abstract},
Volume = 29,
Year = 1976,
Bdsk-Url-1 = {ajcn.nutrition.org/content/29/1/8.abstract}
}
@article{Pineda1998,
Abstract = {The technology for fortifying sugar with vitamin A
was developed in Guatemala in the mid-1970s, and the
Guatemalan government enacted legislation to make
fortification mandatory in June 1974. This action
was copied by other Central American
governments. The fortification programme in
Guatemala developed in two stages. In the first
(1975-77), the fortification programme was evaluated
four times at six-month intervals and was shown to
be effective. The sugar industry was responsible for
carrying out the programme, but the programme was
suspended, mainly because of economic
arguments. After 10 years of effort, the programme
was restarted in 1989. At this time the programme
was combined with an initial mass distribution of
vitamin A capsules to pre-school children, which
began the first successful social mobilization
effort in the area. The programme was evaluated for
six months and was shown to be effective in
improving the vitamin A status of the Guatemalan
population. This sec- ond stage has been active
continuously since 1989. With improvements in the
technology of fortification, new approaches have
been tested, and now it is possible to obtain an
excellent sugar doubly fortified with vitamin A and
iron, using new iron products of high
bioavailability that do not alter the organoleptic
characteristics of the sugar and do not produce
unwanted colour changes during processing. To avoid
the rancidity of premixes, new processes of dry
mixing have been developed in which no oil is used,
This opens a real possibility for the fortification
of sugar with other nutrients. Sugar fortified with
vitamin A, iron, and zinc, either alone or in any
combination, is commercially available in Brazil,
where, under the guidance of the Latin American
Centre of Nutrition and Metabolic Studies (CELANEM),
the procedures have been developed using iron amino
acid chelated minerals.},
Author = {Pineda, Oscar},
Journal = {Food and Nutrition Bulletin},
Number = 2,
Pages = {131--36},
Title = {Fortification of sugar with vitamin {A}},
Url =
{www.ingentaconnect.com/content/nsinf/fnb/1998/00000019/00000002/art00007},
Volume = 19,
Year = 1998,
Bdsk-Url-1 =
{www.ingentaconnect.com/content/nsinf/fnb/1998/00000019/00000002/art00007}
}
@article{Rengel199927,
Abstract = {Increased micronutrient density in grain destined
for human consumption may alleviate micronutrient
deficiencies (Fe, Zn, Cu, and I) in human
populations around the world. The review of
literature indicates that fertilization with
inorganic and organic forms of micronutrients has a
potential to increase their concentrations in
grain. The most effective fertilization could be via
soil (for Zn and, to some extent, Cu), foliarly (for
Fe) and by adding fertilizers to the irrigation
water (for iodine). Care should be exercised not to
overfertilize crops with micronutrients because of
consequent toxicity and losses in quality and
quantity of grain yield. Effectiveness of various
agricultural measures in increasing micronutrient
density depends on soil type, crop, cultivar,
rotation, and environmental and other factors, thus
necessitating development of a specific set of
measures for individual regions. Agricultural
measures would need to be supplemented with
appropriate changes in the milling technology to
ascertain that increased micronutrient
concentrations in some grain parts are passed into
the food chain. },
Author = {Z. Rengel and G.D. Batten and D.E. Crowley},
Journal = {Field Crops Research},
Number = {1--2},
Pages = {27--40},
Title = {Agronomic approaches for improving the micronutrient
density in edible portions of field crops},
Volume = 60,
Year = 1999
}
@article{Rowe01052009,
Author = {Rowe, Sylvia and Alexander, Nick and Clydesdale,
Fergus M. and Applebaum, Rhona S. and Atkinson,
Stephanie and Black, Richard M. and Dwyer, Johanna T.
and Hentges, Eric and Higley, Nancy A. and Lefevre,
Michael and Lupton, Joanne R. and Miller, Sanford A.
and Tancredi, Doris L. and Weaver, Connie M. and
Woteki, Catherine E. and Wedral, Elaine},
Journal = {The American Journal of Clinical Nutrition},
Month = {April},
Pages = {1285--91},
Title = {Funding food science and nutrition research:
Financial conflicts and scientific integrity},
Year = 2009,
Bdsk-Url-1 =
{ajcn.nutrition.org/content/early/2009/04/08/ajcn.2009.27604.abstract}
}
@book{SUNframework,
Author = {{Scaling Up Nutrition (SUN)}},
Publisher = {Scaling Up Nutrition},
Location = {Geneva},
Shortauthor = {SUN},
Title = {Scaling up nutrition: A framework for action},
Url =
{scalingupnutrition.org/wp-content/uploads/pdf/SUN_Framework.pdf},
Year = 2009,
Bdsk-Url-1 =
{scalingupnutrition.org/wp-content/uploads/pdf/SUN_Framework.pdf}
}
@article{Stein2008144,
Author = {Alexander J. Stein and H.P.S. Sachdev and Matin
Qaim},
Journal = {World Development},
Number = 1,
Pages = {144--58},
Title = {Genetic engineering for the poor: Golden Rice and
public health in India},
Url =
{www.sciencedirect.com/science/article/pii/S0305750X0700191X},
Volume = 36,
Year = 2008,
Bdsk-Url-1 =
{www.sciencedirect.com/science/article/pii/S0305750X0700191X}
}
@article{Varo01081988,
Author = {Varo, Pertti and Alfthan, G. and Ekholm, P. and Aro,
A. and Koivistoinen, P.},
Journal = {The American Journal of Clinical Nutrition},
Number = 2,
Pages = {324--29},
Title = {Selenium intake and serum selenium in Finland:
Effects of soil fertilization with selenium},
Url = {ajcn.nutrition.org/content/48/2/324.abstract},
Volume = 48,
Year = 1988,
Bdsk-Url-1 = {ajcn.nutrition.org/content/48/2/324.abstract}
}
@book{ahmed2009comparing,
Author = {Ahmed, Akhter U. and Quisumbing, Agnes R. and Nasreen,
Mahbuba and Hoddinott, John F. and Bryan, Elizabeth},
Publisher = {International Food Policy Research Institute},
Location = {Washington, DC},
Title = {Comparing food and cash transfers to the ultra poor
in Bangladesh},
Year = 2009
}
@book{ajemian2014,
Author = {Shoghag Sherry Ajemian},
Publisher = {Food and Agriculture Organization of the United
Nations},
Location = {Rome},
Title = {Social protection and an enabling environment for
the right to adequate food},
Series = {Right to Food Thematic Study 5},
Url = {www.fao.org/3/a-i3894e.pdf},
Year = 2014,
}
@book{alderman2004,
Author = {Alderman, Harold and Jere R. Behrman},
Publisher = {The World Bank},
Location = {Washington, DC},
Series = {World Bank HNP Discussion Paper},
Title = {Estimated economic benefits of reducing low birth
weight in low-income countries},
Url =
{siteresources.worldbank.org/healthnutritionandpopulation/Resources/281627-1095698140167/Alderman-ReduceLowBirthWeight_whole.pdf},
Year = 2004,
}
@article{ali1992impact,
Author = {Ali, Amjad and Khan, M.M. and Malik, Z.U. and Charania,
Barkat Ali and Bhojani, Faiyaz A. and Baig, Shahid
Mahmood},
Journal = {Journal of Pakistan Medical Association},
Number = 6,
Pages = {138--40},
Title = {Impact of the long term supply of iodised salt to
the endemic goitre area},
Volume = 42,
Year = 1992
}
@book{allen2006guidelines,
Editor = {Allen, Lindsay H. and De Benoist, Bruno and Dary,
Omar and Hurrell, Richard},
Publisher = {{World Health Organization, Geneva, and Food and
Agricultural Organization, Rome}},
Title = {Guidelines on food fortification with
micronutrients},
Year = 2006
}
@article{alloway2009soil,
Author = {Alloway, B.J.},
Journal = {Environmental Geochemistry and Health},
Number = 5,
Pages = {537--48},
Title = {Soil factors associated with zinc deficiency in
crops and humans},
Volume = 31,
Year = 2009
}
@inbook{anandkanbur1991,
Author = {Sudhir Anand and Kanbur, S.M. Ravi},
Booktitle = {The political economy of hunger, Volume 3: Endemic
hunger},
Editor = {Jean Drèze and Amartya Sen},
Publisher = {Clarendon Press},
Location = {Oxford},
Series = {WIDER Studies in Development Economics},
Title = {Public policy and basic needs provision:
intervention and achievement in Sri Lanka},
Year = 1991
}
@article{andrieu2006low,
Author = {Andrieu, Elise and Darmon, Nicole and Drewnowski, Adam},
Journal = {European Journal of Clinical Nutrition},
Number = 3,
Pages = {434--36},
Title = {Low-cost diets: More energy, fewer nutrients},
Volume = 60,
Year = 2006
}
@article{anjani2014,
Author = {Kumar, Anjani and Joshi, P.K. and Kumar, Praduman
and Parappurathu, Shinoj},
Journal = {Food Security},
Number = 5,
Pages = {719--26},
Title = {Trends in the consumption of milk and milk products
in India: Implications for self-sufficiency in milk
production},
Url = {dx.doi.org/10.1007/s12571-014-0376-y},
Volume = 6,
Year = 2014,
Bdsk-Url-1 = {dx.doi.org/10.1007/s12571-014-0376-y}
}
@inbook{annette2004,
Author = {Annette Pruss-Ustun and David Kay and Lorna Fewtrell
and Jamie Bartram},
Booktitle = {Comparative quantification of health risks: Global
and regional burden of disease attributable to
selected major risk factors},
Editor = {Majid Ezzati and Alan D. Lopez and Anthony Rodgers
and Christopher J.L. Murray},
Publisher = {World Health Organization},
Location = {Geneva},
Title = {Unsafe water, sanitation and hygiene},
Volume = 2,
Year = 2004
}
@article{arjun_sanitation_2014,
Abstract = {The inadequate availability of drinking water and
proper sanitation, especially in rural India, leads
to innumerable deadly diseases, harms the
environment, and also affects vulnerable
populations, such as persons with disabilities and
women, exposing them to sexual violence. Providing
access to sanitation facilities in rural areas of
India has been on the agenda of the Government of
India for the past three decades. However, a
reinvigorated thrust to provide adequate sanitation
facilities in rural India is the need of the hour,
which must be accompanied by constant scrutiny and
monitoring, so as to arrive at apt decisions and
policies for further action. },
Author = {Arjun Kumar},
Journal = {Economic and Political Weekly},
Month = {Jan},
Number = 2,
Pages = {13--15},
Title = {Discrepancies in sanitation statistics of rural
{I}ndia},
Type = {Journal},
Url =
{www.epw.in/commentary/discrepancies-sanitation-statistics-rural-india.html},
Volume = 50,
Year = 2015,
Bdsk-Url-1 =
{www.epw.in/commentary/discrepancies-sanitation-statistics-rural-india.html}
}
@article{aro1995effects,
Author = {Aro, Antti and Alfthan, Georg and Varo, Pertti},
Journal = {Analyst},
Number = 3,
Pages = {841--43},
Title = {Effects of supplementation of fertilizers on human
selenium status in Finland},
Volume = 120,
Year = 1995
}
@book{asfaw2012analytical,
Author = {Asfaw, Solomon and Covarrubias, Katia and Daidone,
Silvio and Davis, Benjamin and Dewbre, Josh and
Djebbari, Habiba and Romeo, Alessandro and Winters,
Paul},
Publisher = {Food and Agriculture Organization of the United
Nations},
Location = {Rome},
Title = {Analytical framework for evaluating the productive
impact of cash transfer programmes on household
behaviour: Methodological guidelines for the From
Protection to Production (PtoP) project},
Url = {www.fao.org/docrep/018/aq663e/aq663e.pdf},
Year = 2012,
Bdsk-Url-1 = {www.fao.org/docrep/018/aq663e/aq663e.pdf}
}
@book{bachelet2012social,
Author = {{International Labour Office (ILO)}},
Publisher = {International Labour Office},
Location = {Geneva},
Shortauthor = {ILO},
Title = {Social protection floor for a fair and inclusive
globalization: Report of the advisory group chaired
by Michelle Bachelet convened by the ILO with the
collaboration of the WHO},
Url =
{www.ilo.org/public/english/protection/spfag/download/background/bachrep_en.pdf},
Year = 2012,
Bdsk-Url-1 =
{www.ilo.org/public/english/protection/spfag/download/background/bachrep_en.pdf}
}
@book{barrettmaxwell2005,
Author = {Barrett, Christopher B. and Maxwell, Daniel G.},
Publisher = {Routledge},
Location = {London and New York},
Title = {Food aid after fifty years: Recasting its role},
Year = 2005
}
@article{beinner2003,
Author = {Beinner, Mark Anthony and Lamounier, Joel Alves},
Journal = {Food and Nutrition Bulletin},
Number = 3,
Pages = {268--74},
Title = {Recent experience with fortification of foods and
beverages with iron for the control of
iron-deficiency anemia in Brazilian children},
Volume = 24,
Year = 2003
}
@book{benoist2003,
Editor = {De Benoist, Bruno and Maria Andersson and Ines Egli
and Bahi Takkouche and Henrietta Allen},
Publisher = {World Health Organization},
Location = {Geneva},
Title = {Iodine status worldwide: {WHO} global database on
iodine deficiency},
Url =
{whqlibdoc.who.int/publications/2004/9241592001.pdf?ua=1},
Year = 2004,
Bdsk-Url-1 =
{whqlibdoc.who.int/publications/2004/9241592001.pdf?ua=1}
}
@book{benoist2008,
Editor = {De Benoist, Bruno and Erin McLean and Ines Egli and
Mary Cogswell},
Publisher = {World Health Organization},
Location = {Geneva},
Title = {Worldwide prevalence of anaemia, 1993--2005: WHO
global database on anaemia},
Url =
{whqlibdoc.who.int/publications/2008/9789241596657_eng.pdf},
Year = 2008,
Bdsk-Url-1 =
{whqlibdoc.who.int/publications/2008/9789241596657_eng.pdf}
}
@unpublished{benson2011,
Author = {Todd Benson},
howpublished = {Conference on Leveraging Agriculture for Improving
Nutrition and Health, 2020, Conference Brief 10, New
Delhi},
Month = {February},
Title = {Cross-sectoral coordination in the public sector: A
challenge to leveraging agriculture for improving
nutrition and health},
Year = 2011
}
@article{berti2004,
Author = {Berti, Peter R. and Krasevec, Julia and FitzGerald,
Sian},
Journal = {Public Health Nutrition},
Number = 5,
Pages = {599--609},
Title = {A review of the effectiveness of agriculture
interventions in improving nutrition outcomes},
Volume = 7,
Year = 2004
}
@article{bhutta2015,
Author = {Haider, Batool A. and Bhutta, Zulfiqar A.},
Doi = {10.1016/S0140-6736(14)62342-4},
Journal = {The Lancet},
Month = 5,
Number = 9975,
Pages = {1268--71},
Title = {Neonatal vitamin {A} supplementation: Time to move
on},
Volume = 385,
Year = 2015,
Bdsk-Url-1 = {dx.doi.org/10.1016/S0140-6736(14)62342-4}
}
@article{bhuttalancet2013,
Author = {Zulfiqar A. Bhutta and Jai K. Das and Arjumand Rizvi
and Michelle F. Gaffey and Neff Walker and Susan
Horton and Patrick Webb and Anna Lartey and Robert E.
Black},
Doi = {10.1016/S0140-6736(13)60996-4)},
Journaltitle = {The Lancet},
Month = {3 August},
Number = 9890,
Pages = {452--77},
Title = {Evidence-based interventions for improvement of
maternal and child nutrition: What can be done and
at what cost?},
Volume = 382,
Year = 2013,
Bdsk-Url-1 = {dx.doi.org/10.1016/S0140-6736(13)60996-4}
}
@article{biberanak2002,
Author = {Biber, F. Z{\"u}mr{\"u}t and Unak, Perihan and
Yurt, Fatma},
sortname = {Biber, F. Zumrut and Unak, Perihan and Yurt, Fatma},
Doi = {10.1080/10256010208033316},
Journal = {Isotopes in Environmental and Health Studies},
Number = 2,
Pages = {87--93},
Title = {Stability of iodine content in iodized salt},
Volume = 38,
Year = 2002,
Bdsk-Url-1 = {dx.doi.org/10.1080/10256010208033316}
}
@book{black2008last,
Author = {Black, Maggie and Fawcett, Ben},
Publisher = {Earthscan},
Location = {London},
Title = {The last taboo: Opening the door on the global
sanitation crisis},
Year = 2008
}
@article{bouis1999,
Abstract = {The combining of benefits for human nutrition and
agricultural productivity, resulting from breeding
staple food crops which are more efficient in the
micronutrient metal uptake from the soil, and which
accumulate more micronutrients into their seeds,
results in extremely high ex ante estimates of
benefit/costs ratios for investments in agricultural
research in this area. This finding derives from the
confluence of several complementary factors:* Rates
of micronutrient malnutrition are high in developing
countries, as are the consequent costs to human
welfare and economic productivity. * Because staple
foods are eaten in large quantities every day by the
malnourished poor, delivery of enriched staple foods
(fortified by the plants themselves during growth)
can rely on existing consumer behavior. * A
significant percentage of the soils in which these
staple foods are grown are `deficient' in these
micronutrient metals, which has kept crop yields
low. In general, these soils in fact contain
relatively high total amounts of micronutrient
metals. However, because of binding to soil
constituents, these nutrients have poor soil
availability to staple crop varieties that are
currently available to farmers. * Adoption and
spread of nutritionally-improved varieties by
farmers can rely on profit incentives, either
because of agronomic advantages on trace
mineral-deficient soils or incorporation of
nutritional improvements in the most productive
varieties being released by agricultural research
stations. * Benefits to relatively small investments
in agricultural research may be disseminated widely,
potentially accruing to hundreds of millions of
people and millions of hectares of cropland. *
Benefits from breeding advances, derived from
initial, fixed costs, typically do not involve high
recurring costs, and thus tend to be highly
sustainable as long as an effective domestic
agricultural research infrastructure is
maintained. },
Author = {Howarth E Bouis},
Journal = {Field Crops Research},
Number = {1--2},
Pages = {165--73},
Title = {Economics of enhanced micronutrient density in food
staples},
Volume = 60,
Year = 1999
}
@article{bouisnutrition2000,
Author = {Howarth E Bouis},
Journal = {Nutrition},
Number = {7--8},
Pages = {701--04},
Title = {Enrichment of food staples through plant breeding: A
new strategy for fighting micronutrient
malnutrition},
Volume = 16,
Year = 2000
}
@unpublished{boxter2015,
Author = {Jo-Anna Baxter and Stanley Zlotkin},
howpublished = {Solutions for Hidden Hunger, Micronutrient Initiative},
Title = {Compendium of evidence on double fortified salt},
Url =
{www.micronutrient.org/CMFiles/DFS-Compendium-DRAFT-2015-02-04.pdf},
Year = 2015,
Bdsk-Url-1 =
{www.micronutrient.org/CMFiles/DFS-Compendium-DRAFT-2015-02-04.pdf}
}
@article{bressani,
Author = {Bressani, Ricardo},
Journal = {Food \& Nutrition Bulletin},
Number = 4,
Pages = {538--41},
Title = {Micronutrient policies for agriculture in Latin
America},
Volume = 21,
Year = 2000
}
@book{bressani1997,
Author = {Bressani, Ricardo and Rooney, Lloyd W. and Salvidar,
S.O.},
Publisher = {SUSTAIN},
Location = {Washington, DC},
Title = {Fortification of corn masa flour with iron and/or
other nutrients: A literature and industry
experience review},
Url = {pdf.usaid.gov/pdf_docs/pnacc113.pdf},
Year = 1997,
Bdsk-Url-1 = {pdf.usaid.gov/pdf_docs/pnacc113.pdf}
}
@book{bundy2009rethinking,
Author = {Bundy, Donald and Burbano, Carmen and Grosh,
Margaret and Gelli, Aulo and Jukes, Matthew and
Drake, Lesley},
Publisher = {The World Bank},
Location = {Washington, DC},
Title = {Rethinking school feeding: Social safety nets, child
development and the education},
Url =
{openknowledge.worldbank.org/bitstream/handle/10986/2634/48742.pdf},
Year = 2009,
Bdsk-Url-1 =
{openknowledge.worldbank.org/bitstream/handle/10986/2634/48742.pdf}
}
@book{cairns2009extent,
Author = {Cairns, Georgia and Angus, Kathryn and Hastings,
Gerard},
Publisher = {World Health Organization},
Location = {Geneva},
Title = {The extent, nature and effects of food promotion to
children: A review of the evidence to December 2008},
Url =
{www.who.int/dietphysicalactivity/publications/marketing_evidence_2009/en/},
Year = 2009,
Bdsk-Url-1 =
{www.who.int/dietphysicalactivity/publications/marketing_evidence_2009/en/}
}
@article{cakmak2008enrichment,
Author = {Cakmak, Ismail},
Journal = {Plant and Soil},
Number = {1--2},
Pages = {1--17},
Title = {Enrichment of cereal grains with zinc: Agronomic or
genetic biofortification?},
Volume = 302,
Year = 2008
}
@article{cakmak2009enrichment,
Author = {Cakmak, Ismail},
Journal = {Journal of Trace Elements in Medicine and Biology},
Number = 4,
Pages = {281--89},
Title = {Enrichment of fertilizers with zinc: An excellent
investment for humanity and crop production in
India},
Volume = 23,
Year = 2009
}
@article{caoiodine1994,
Author = {Cao, X.Y. and Jiang, X.M. and Kareem, A. and Dou, Z.H.
and Abdul Rakeman, M. and Zhang, M.L. and Ma, T. and
O'Donnell, K. and DeLong, N. and DeLong, G.R.},
Journal = {The Lancet},
Month = {Jul},
Number = 8915,
Pages = {107--10},
Title = {Iodination of irrigation water as a method of
supplying iodine to a severely iodine-deficient
population in Xinjiang, China},
Volume = 344,
Year = 1994
}
@article{carvalho2013961,
Abstract = {Abstract About half of the world population suffers
from the malnutrition of iron, zinc, calcium, iodine
and selenium. Most of the major staple crops of the
world, such as rice, wheat, cassava, beans, sweet
potato, pearl millet or maize are often deficient in
some of these mineral elements. Hence, increasing
the concentration of bioavailable micronutrients in
edible crop tissues (biofortification) has become a
promising strategy in modern agriculture, allowing
the access of more nutritious foods, to more people,
with the use of fewer resources. Traditional
agricultural practices can partly enhance the
nutritional value of plant foods, but the advances
in the `omics' technologies are rapidly being
exploited to engineer crops with enhanced key
nutrients. Ionomics, or the study of the ionome
(which can be defined as the mineral trace element
composition of a particular organism), is a modern
functional genomics tool that can provide high
throughput information about the broad spectrum
nutrient composition of a given plant food. In
alliance with other `omics' technologies, such as
genomics, transcriptomics and proteomics it can be
used to identify numerous genes with important roles
in the uptake, transport and accumulation of mineral
nutrients in plant foods, in particular in their
edible parts. This review provides a critical
comparison of the strategies that have been
developed to diminish nutrient deficiencies in
plant-based foods (SWOT analysis) and a summary of
the gene families involved in the mineral nutrient
pathways. Finally, it also discusses how `omics'
techniques can be used in genetic engineering
programs to increase mineral levels and
bioavailability in the most important staple food
crops and the socioeconomic implications of
plant-based biofortified foods. },
Author = {Susana M.P. Carvalho and Marta W. Vasconcelos},
Journal = {Food Research International},
Number = 1,
Pages = {961--71},
Title = {Producing more with less: Strategies and novel
technologies for plant-based food biofortification},
Url = {dx.doi.org/10.1016/j.foodres.2012.12.021},
Volume = 54,
Year = 2013,
Bdsk-Url-1 = {dx.doi.org/10.1016/j.foodres.2012.12.021}
}
@inbook{catia2013,
Author = {Catia Grisa and Claudia Job Schmitt},
Booktitle = {Diversifying food and diets: Using agricultural
biodiversity to improve nutrition and health},
Editor = {Fanzo, Jessica and Hunter, Danny and Borelli, Teresa
and Mattei, Federico},
Publisher = {Routledge},
Location = {London and New York},
Title = {The Food Acquisition Programme in Brazil:
Contributions to biodiversity, food security and
nutrition},
Year = 2013
}
@book{cecchini2011conditional,
Author = {Cecchini, Simone and Madariaga, Aldo},
Publisher = {Economic Commission for Latin America and the
Caribbean},
Location = {Santiago, Chile},
Title = {Conditional cash transfer programmes: The recent
experience in Latin America and the Caribbean},
Url =
{www.cepal.org/en/publications/conditional-cash-transfer-programmes-recent-experience-latin-america-and-caribbean},
Year = 2011,
Bdsk-Url-1 =
{www.cepal.org/en/publications/conditional-cash-transfer-programmes-recent-experience-latin-america-and-caribbean}
}
@phdthesis{chawla2014,
Author = {Dushyant Chawla},
School = {Jawaharlal Nehru University, New Delhi},
Title = {Housing conditions in India, 1993--2012},
Type = {M.Phil. thesis},
Year = 2014
}
@book{coady2004targeting,
Author = {Coady, David and Grosh, Margaret E. and Hoddinott,
John},
Publisher = {The World Bank},
Location = {Washington, DC},
Title = {Targeting of transfers in developing countries:
Review of lessons and experience},
Year = 2004,
Bdsk-Url-1 =
{siteresources.worldbank.org/safetynetsandtransfers/Resources/281945-1138140795625/Targeting_En.pdf}
}
@article{coffey2014revealed,
Author = {Coffey, Diane and Gupta, Aashish and Hathi, Payal
and Khurana, Nidhi and Spears, Dean and Srivastav,
Nikhil and Vyas, Sangita},
Journal = {Economic and Political Weekly},
Month = {Sep},
Number = 38,
Pages = {43--55},
Title = {Revealed preference for open defecation: Evidence
from a new survey in rural north India},
Volume = 49,
Year = 2014
}
@article{cornia1993two,
Author = {Cornia, Giovanni Andrea and Stewart, Frances},
Journal = {Journal of International Development},
Number = 5,
Pages = {459--96},
Title = {Two errors of targeting},
Volume = 5,
Year = 1993
}
@unpublished{cunha2011price,
Author = {Cunha, Jesse M. and De Giorgi, Giacomo and
Jayachandran, Seema},
howpublished = {NBER Working Paper No. 17456, National Bureau of Economic Research, Cambridge, MA},
Title = {The price effects of cash versus in-kind transfers},
Url = {www.nber.org/papers/w17456.pdf},
Year = 2011,
}
@unpublished{cunningham2009rural,
Author = {Cunningham, Kenda},
howpublished = {IFPRI Discussion Paper 00924, International Food Policy Research Institute, Washington, DC},
Title = {Rural and urban linkages: Operation Flood's role in
India's dairy development},
Year = 2009
}
@book{da2011fome,
Editor = {da Silva, Jos{\'e} Graziano and Del Grossi, Mauro
Eduardo and de Fran{\c{c}}a, Caio Galv{\~a}o and
Vasconcelos, Luiz Marcos},
Publisher = {Ministry of Agrarian Development},
Location = {Brasilia},
Title = {The Fome Zero (Zero Hunger) Program: The Brazilian
experience},
Year = 2011
}
@article{darmon2004energy,
Author = {Darmon, Nicole and Briend, Andr{\'e} and Drewnowski,
Adam},
Journal = {Public Health Nutrition},
Number = 1,
Pages = {21--27},
Title = {Energy-dense diets are associated with lower diet
costs: A community study of French adults},
Volume = 7,
Year = 2004
}
@article{darmon2008,
Abstract = {A large body of epidemiologic data show that diet
quality follows a socioeconomic gradient. Whereas
higher-quality diets are associated with greater
affluence, energy-dense diets that are nutrient-poor
are preferentially consumed by persons of lower
socioeconomic status (SES) and of more limited
economic means. As this review demonstrates, whole
grains, lean meats, fish, low-fat dairy products,
and fresh vegetables and fruit are more likely to be
consumed by groups of higher SES. In contrast, the
consumption of refined grains and added fats has
been associated with lower SES. Although
micronutrient intake and, hence, diet quality are
affected by SES, little evidence indicates that SES
affects either total energy intakes or the
macronutrient composition of the diet. The observed
associations between SES variables and diet-quality
measures can be explained by a variety of
potentially causal mechanisms. The disparity in
energy costs between energy-dense and nutrient-dense
foods is one such mechanism; easy physical access to
low-cost energy-dense foods is another. If higher
SES is a causal determinant of diet quality, then
the reported associations between diet quality and
better health, found in so many epidemiologic
studies, may have been confounded by unobserved
indexes of social class. Conversely, if limited
economic resources are causally linked to
low-quality diets, some current strategies for
health promotion, based on recommending high-cost
foods to low-income people, may prove to be wholly
ineffective. Exploring the possible causal relations
between SES and diet quality is the purpose of this
review.},
Author = {Darmon, Nicole and Drewnowski, Adam},
Journal = {The American Journal of Clinical Nutrition},
Number = 5,
Pages = {1107--17},
Title = {Does social class predict diet quality?},
Volume = 87,
Year = 2008
}
@article{dartonhill1999,
Author = {Darnton-Hill, Ian and Mora, Jose O. and Weinstein,
Herbert and Wilbur, Steven and Nalubola, P. Ritu},
Journal = {Nutrition Reviews},