Basically the same as cider #2 but without secondary fermentation.
- 1 gallon Whole Foods apple juice
- About 1 gram of Lalvin E-1118
On bottling day:
- Added 2 packets stevia to sweeten
- 1/2 cup water + 2 tbsp corn sugar for carbonation
- 7 bottles plus one partial for testing
Pretty gross. Came out really strong, but I don't have a hydrometer at home so I'm not sure how strong. All the sugar fermented out, so it was not very good.
- 2014.06.15: Pitched yeast
- 2014.07.03: Bottling day (18 days in primary)